ISO 22000, worldwide standard of the food industry, is the all-encompassing and internationally recognized standard for management systems. All enterprises and organizations, which have anything to do with food, can be certifying after this standard.

The global security of food becomes much more important. Authorities, producers, and consumers wish safe and transparent processing in the food chain.
Is your organization a part of this food chain? Are you producer, supplier or a processing organisation? Are you service provider like catering or gastronomy? Are you manufacturer from animal feed or producer of animal food? Are you active in the area In- and export, transportation and storage? Then ISO 22000 is the right standard for you. ISO 22000 bases on the requirements of the quality management system and can be introduced independently. Your main benefit is implementing of HACCP

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The ISO 22000:2018 standard was published in June 2018. It will replace ISO 22000:2005. Existing certificates according to ISO 22000:2005 will automatically lose their validity on 18 June 2021.
More information can be found at: https://www.iso.org/iso-22000-revision.htm

Interested in gaining certification?
Do not hesitate to arrange a meeting with us. On the basis of your information as communicated to us in strict confidence, we will draw up a personalised, clearly formulated offer for you.